Amafutha okupheka

Amafutha okupheka (aziwa nangokuthi amafutha adliwayo ) angamafutha esitshalo noma esilwane asetshenziswa ekuthoseni, ekubhakeni, nakwezinye izinhlobo zokupheka . Amafutha avumela amazinga okushisa aphezulu okupheka kunamanzi, okwenza ukupheka kusheshe futhi kunambitheke kakhudlwana, kuyilapho futhi esabalalisa ukushisa, enciphisa ukusha nokupheka okungalingani. Ngezinye izikhathi anikeza ukunambitheka kwawo. Amafutha okupheka asetshenziswa nasekulungiseleleni ukudla kanye nokunambitha ngaphandle kwekhoza, njengezinto zokunandisa kanye neingcosana zesinkwa.

Amafutha okupheka ngokuvamile awuketshezi kuzngakushisa legumbi, yize amanye amafutha aqukethe amafutha agcwele, njengamafutha womqhekezani, amafutha esundu kanye namafutha endumba yesundu, anqumile.

Kunezinhlobo eziningi zamafutha okupheka ezvela emithonjeni yezitshalo, njengamafutha omnqumo, amafutha esundu, amafutha esoya, amafutha wenkanjane (amafutha e-rapeseed ), amafutha ommbila, amafutha wentogomane, amafutha e-sesame, amafutha kajikanelanga kanye namanye amafutha ezilimo, kanye namafutha asekelwe ezilwaneni afana nephehlwa, umgwagwa, i-schmaltz, kanye ne-lard .

Amafutha anganambitheka ngokudla okunephunga elimnandi njengemamakhambi, upelepele noma umvithu Isifutho sokupheka siyi -aerosol yamafutha okupheka.