Ulumpe
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Ulumpe (elithi ujusi yibizomfakela) isiphuzo esenziwe ngokukhipha noma ukucindezela uketshezi lwemvelo olusezithelweni imifino. Kungase futhi kubhekisele eketshezini okunambitheka nge-concentrate noma eminye imithombo yokudla yezinto eziphilayo njengenyama noma ukudla kwasolwandle, njengejusi ye-clam. I-jusi ivame ukudliwa njengesiphuzo noma isetshenziswe njengesithako noma ukunambitheka ekudleni noma kwezinye isiphuzo, njenge-smoothies. I-jusi yavela njengesiphuzo esithandwayo ngemuva kokuthuthukiswa kwezindlela ze-I-pasteurization okwenza ukuthi igcinwe ngaphandle kokusebenzisa ukubila (okusetshenziswa ekukhiqizeni iwayini). Abathengi abaningi bezithelo bangama INew Zealand (cishe indebe, noma ama-ounce angushiyaga lombili, usuku ngalunye) IColombia (okungaphezu kwezingxenye ezintathu kwezine zensimbi usuku ngalunye). Ukusetshenziswa kwejusi yezithelo ngokwesilinganiso kwanda ngezinga lemali yezwe.[1]
- ↑ Singh (5 August 2015). "Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries".