Mayonnaise

Imayonnaise noma Mayo awugqinsi ukudla isosi. Kuyinto emulsion lamafutha yemifino kanye iqanda isikhuphasha, enamaphutha kalamula noma uviniga.^[1] Se livame ukusetshenziswa njengendlela condiment for ukudla ezifana isaladi, isangweji, amazambane athosiwe.

Reference[hlela | Hlela umthombo]

↑ Mayonnaise is an emulsion of oil droplets suspended in a base composed of egg yolk, lemon juice or vinegar, which provides both flavor and stabilizing particles and carbohydrates." On Food and Cooking, Harold McGee, Scribner, New York, 2004 page 633.

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[1] Mayonnaise is an emulsion of oil droplets suspended in a base composed of egg yolk, lemon juice or vinegar, which provides both flavor and stabilizing particles and carbohydrates." On Food and Cooking, Harold McGee, Scribner, New York, 2004 page 633.

[1]

Mayonnaise

Reference[hlela | Hlela umthombo]

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