Mayonnaise

Imayonnaise noma Mayo awugqinsi ukudla isosi. Kuyinto emulsion lamafutha yemifino kanye iqanda isikhuphasha, enamaphutha kalamula noma uviniga.^[1] Se livame ukusetshenziswa njengendlela condiment for ukudla ezifana isaladi, isangweji, amazambane athosiwe.

Reference[hlela | Hlela umthombo]

↑ Mayonnaise is an emulsion of oil droplets suspended in a base composed of egg yolk, lemon juice or vinegar, which provides both flavor and stabilizing particles and carbohydrates." On Food and Cooking, Harold McGee, Scribner, New York, 2004 page 633.

Le-atikili iyisigcino (isiNgisi: "a stub"). Ungakwazi ukusiza uWikipedia: ngokuyikhulisa.

[1] Mayonnaise is an emulsion of oil droplets suspended in a base composed of egg yolk, lemon juice or vinegar, which provides both flavor and stabilizing particles and carbohydrates." On Food and Cooking, Harold McGee, Scribner, New York, 2004 page 633.

[1]

Mayonnaise

Reference[hlela | Hlela umthombo]

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