Ukudla kwaseNingizimu Afrika
Ukudla kwaseNingizimu Afrika kubonisa izinhlelo zamasiko okudla okufakwa yimiphakathi ehlukahlukene ehlala emazweni ehlukene, [1][2] kwabantu bomdabu baseNingizimu Afrika. AmaKhoikhoi adla izinhlobo ezingaphezu kuka-300 zezitshalo zokudla, njenge-i-rooibos shrub legume, aphinde asitshele nokubaluleka kokudla, okuqhubeka nokuba nethonya elivelele ekudleni kwase Ningizimu Afrika. [3] Ukuhlangana okwalandela nabelusi kanye nabalimi baBantu kusize ukuvela kwezitshalo ezitshalwayo kanye nezinkomo zasekhaya, Loko kungezelele amasiko omdabu wamaKhoikhoi okulondoloza inyama, ngaphezu kwalokho. Imiphakathi ekhuluma izilimi zomdabu yakha iqoqo elibanzi lezithako zokupheka nezitsha, eziningi zazo ezisadliwa nanamuhla ezindaweni zokuhlala zendabuko kanye nezindawo zasemadolobheni ngokufanayo.[4]
Abantu bamakhoikhoi babengabazingeli, ababethembele kakhulu ekudleni okufana nezimfudu, izinkalankala, ukhukhunathi kanye namathanga. Ukulima kwethulwa eNingizimu Afrika ngabantu bomdabu, abaqhubeka nokutshala okusanhlamvu, izithelo zesitashi kanye nezilimo eziyizigaxa zezimpande - ngendlela yommbila, i-mifino kanye nobhatata, kulandela ukwethulwa kwabo ekushintshanisweni kwabantu bokudabuka eKholomba, okususa ukukhiqizwa kwezitshalo eziningi zokudla Izwe elidala. Nakuba amabele (I-Red Sorghum) namadumbe (icocoyam, itaro, noma i-arrowroot) zisaqhubeka zijatshulelwa futhi zilinywa kabanzi.[5]
Umthombo[hlela | Hlela umthombo]
- ↑ Ives, Sarah (2014). "Farming the South African "Bush": Ecologies of belonging and exclusion in rooibos tea" (in en). American Ethnologist 41 (4): 698–713. doi:10.1111/amet.12106. ISSN 1548-1425. https://anthrosource.onlinelibrary.wiley.com/doi/abs/10.1111/amet.12106.
- ↑ Arnold, T. H. (1985), "Khoisan food plants: taxa with potential for future economic exploitation" (in en), Plants for Arid Lands: Proceedings of the Kew International Conference on Economic Plants for Arid Lands held in the Jodrell Laboratory, Royal Botanic Gardens, Kew, England, 23–27 July 1984: 69–86, doi:10.1007/978-94-011-6830-4_6
- ↑ Erasmus, Sara Wilhelmina (2017-10-01). "What is meat in South Africa?" (in en). Animal Frontiers 7 (4): 71–75. doi:10.2527/af.2017.0449. ISSN 2160-6056.
- ↑ https://books.google.co.za/books?hl=en&lr=&id=7yqqd6GvQC4C&oi=fnd&pg=PR9&dq=south+african+cuisine&ots=N8yYnHaHb1&sig=H9ZxTfBkmtePHKAwDk55rhVtTKE&redir_esc=y#v=onepage&q=south%20african%20cuisine&f=false
- ↑ https://books.google.co.za/books?hl=en&lr=&id=Zx8ZmeBtC1oC&oi=fnd&pg=PA13&dq=south+african+cuisine&ots=mlGdvMlqaE&sig=TtflaC5cFImAqsQPXurRtr1Gq3I&redir_esc=y#v=onepage&q=south%20african%20cuisine&f=false